Wildflower Honey Cake
$48.00
Seven thin layers, burnt honey cream.
- Gluten-free option
The menu
Everything on the counter.
Order ahead for pickup or delivery. Add what you love to your bag — we’ll have it ready.
Menu
Rye Chocolate Torte
$42.00
Dark rye, 70% cacao, crème fraîche.
- Nut-free
Brown Butter Chunk
$4.50
Flaky salt, two chocolates, crisp edges.
- Nut-free
Oat & Rye Sablé
$3.75
Toasted oats, rye flour, sea salt.
- Vegan
Meyer Lemon Cupcake
$5.50
Lemon curd heart, honey meringue.
- Nut-free
Tahitian Vanilla Cupcake
$5.00
Vanilla bean sponge, whipped mascarpone.
- Nut-free
Salted Caramel Cake Pops
$18.00
Box of six, dipped in dark chocolate.
- Gluten-free
Country Sourdough
$11.00
48-hour ferment, blistered crust.
- Vegan
- Nut-free
Butter Croissant
$4.25
Cultured butter, 27 laminated layers.
- Nut-free