01Seasonal
Stone-fruit galette is back
Late-summer peaches and apricots in a rye crust — weekends only, while the fruit lasts.
Order the special
Made by hand · Order ahead
Honeycomb & Rye
Slow-fermented loaves, honeyed cakes and small-batch sweets, baked at dawn.
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The bakehouse
Honeycomb & Rye began in a borrowed kitchen with a jar of starter and a hive on the roof. We still bake everything by hand, in small batches, before the sun is up.
Our story02The counter
Baked this morning, set aside for you.
Wildflower Honey Cake
$48.00
Seven thin layers, burnt honey cream.
- Gluten-free option
Rye Chocolate Torte
$42.00
Dark rye, 70% cacao, crème fraîche.
- Nut-free
Brown Butter Chunk
$4.50
Flaky salt, two chocolates, crisp edges.
- Nut-free
Oat & Rye Sablé
$3.75
Toasted oats, rye flour, sea salt.
- Vegan
Meyer Lemon Cupcake
$5.50
Lemon curd heart, honey meringue.
- Nut-free
Tahitian Vanilla Cupcake
$5.00
Vanilla bean sponge, whipped mascarpone.
- Nut-free
Commissions
Planning a celebration?
Tell us your idea — the occasion, the flavours, a photo or two — and we’ll design and quote a bake just for you.
Start a custom orderVisit
214 Orchard Lane, Hudson, NY 12534
03Kind words
The honey cake at our wedding had guests asking for the bakery before the toasts were over.
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